Blueberry French Toast, sans added sugar

One of the things I’ve been craving lately is french toast. It’s just delicious. That’s all there is to it. Initially, when thinking about Ethan’s birthday weekend, I figured we could make french toast as a special treat. But lo and behold, when I went to make it, I used ingredients made without sugar, and we didn’t add any to our meal. Ethan loved it, Tyler loved it, and it was perfect for me. Hope for special breakfasts + delicious food + no added sugar = Heavenly Melissa. I used sourdough bread, which is delicious, and some versions are made
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A Smattering of Sweets

In celebration of E’s 10th Birthday this past weekend, we had sweets for the first time in almost 9 weeks. Ethan wanted mint chocolate milkshakes, and Tyler wanted cake. We settled on both. Friday night we had family birthday time, a joyous celebration of sushi and milkshakes while watching Hook. Then Saturday, we had cake (a Texas Chocolate pan cake with fudge icing my mom made) with extended family and a few friends after all the guys took a man-trip to the NASCAR Hall of Fame. Martin wanted to go but needed a nap, so he stayed home with the
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We Quit Sugar – Week 7

One more week until we’ve successfully completed our 8-week sugar detox! Time has moved so quickly. It seems as though we just started this experiment, and yet it’s almost as though it’s been part of our lives for a long time. Isn’t that how life works? Quick stat report: I’m down a few more pounds to below what I was when I got pregnant with Martin. I still have some to lose in order to be able to fit into all of my clothes, but I’m getting there. Exercise is super important, and I have more energy and am happier
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Your Grandma’s Banana Pudding Recipe

One of my favorite summer treats is banana pudding. It’s light, fluffy, cold, and delicious. I first had this banana pudding recipe almost 10 years ago when E was born. My cousin brought it to me. Later, I discovered it’s the same recipe Tyler’s Grandma Dean uses, hence the name Your Grandma’s Banana Pudding. The secret but essential ingredient in this recipe is the sour cream. I know that sounds a little counter intuitive to the sweetness of banana pudding, but it’s definitely one of the most important ingredients. Sour cream and vanilla wafers. You can use the Nilla Wafers,
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Sweet Thanksgiving Breakfast

This morning’s breakfast met all of my expectations. Tyler and I sat down after he got back from duck hunting with his brother, and we ate pumpkin bread and apple crumb cake. The pumpkin bread came from my Mom’s friend’s store, Green Acres. The apple crumb cake she made yesterday. It was a perfect start to a great day with family and food. Hope you all are having a day full of blessing, yummy food, and better fellowship.
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