Easy Sugar-Free Snacks and Breakfast Ideas

Two of the hardest things about going sugar-free are fixing breakfast in the morning and finding easy-to-grab snacks for when we’re on the go or when Ethan wants to grab his own snack because I’m indisposed (nursing). The morning is a struggle because I typically try and have something prepped for Tyler to eat before work, which may or may not mean it has to be either pre-cooked or prepared in a few short minutes as he often jumps out of bed at 7 and must leave by 7:30. This puts a damper on the whole “grits, eggs, and bacon ideal
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We Quit Sugar – Week 2

We’ve just finished Week 2 of our sugar fast on Sunday. I think we all agree Week 2 was more difficult than Week 1 for multiple reasons. The newness has worn off, it was the 4th of July (who doesn’t want something sweet then), and we got together with friends a few times, cookies were eaten, but not by us. In order to help us curb our cravings, Sarah Wilson suggests replacing sugar with fat. The high fat items will help make you feel full more quickly and kind of fill in that gap after a meal. We often ate
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We Quit Sugar – Week 1

One week. We’ve only made it through one week of quitting sugar. Surprisingly, it hasn’t been as hard as I imagined. Because we don’t have any sugar products in our house (part of me prepping was to preemptively give away or trash any treats), I haven’t really been tempted to eat something sugary. I wanted sugar. Half of the week, I’d have that urge, right after finishing dinner or lunch, to eat something a little sweet, even something tiny. I knew I was full, yet part of me just didn’t feel satisfied, as though something was missing. Tyler had a
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Our Kitchen Table

We’ve almost made it through our first week cutting out sugar, fructose, and added/artificial sweeteners. I snapped a few pictures of some of the new recipes we tried and enjoyed. Ethan even liked the Carrot Soup. 1. Egg and Avocado Spread on Toast – A few times this week we had sugar-free bread (try whole wheat bread from Trader Joe’s or Ezekiel 4:9 Bread), goat cheese and avocado mash, with an egg on top. 2. Coconutty Granola and Plain Yogurt – I used Sarah Wilson’s I Quit Sugar Coco-Nutty Granola with plain yogurt. 3. Almond Butter Yogurt with Blackberries – You can either
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Chorizo with Greens and Roasted Root Veggies Recipe

I love throwing together recipes with what we have in the house, especially if we have leftover vegetables or meat from a meal earlier in the week. Recently, upon suggestion from Marie Williamson from Bluebird Farms in Morganton, NC (we bought our chorizo from her at the Charlotte Farmers’ Market), I made chorizo and greens. I served the chorizo and greens on top of couscous (cooked in chicken broth for more flavor). You can also dice your veggies in different sizes depending on how you like them. I like mine crispy, but Tyler and E like theirs softer, so I
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Your Grandma’s Banana Pudding Recipe

One of my favorite summer treats is banana pudding. It’s light, fluffy, cold, and delicious. I first had this banana pudding recipe almost 10 years ago when E was born. My cousin brought it to me. Later, I discovered it’s the same recipe Tyler’s Grandma Dean uses, hence the name Your Grandma’s Banana Pudding. The secret but essential ingredient in this recipe is the sour cream. I know that sounds a little counter intuitive to the sweetness of banana pudding, but it’s definitely one of the most important ingredients. Sour cream and vanilla wafers. You can use the Nilla Wafers,
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