Paleo Cowboy Quiche

This past weekend was the perfect spring weekend. We grilled out, spent time with friends, celebrated Easter, saw family, and shared Easter brunch with some of our community. There is nothing better than good food, friends, and spending time outside. It made me so thankful to live in North Carolina during the spring. For brunch, I decided to make a paleo crustless quiche based on The Pioneer Woman’s Cowboy Quiche. Usually I would make a quiche with broccoli, red peppers, asparagus, or some other veggie. However, I knew several veggies would already be represented at the brunch, so I went
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Applesauce Baby Food Recipe

Martin is 6 months old, and we’ve been doing baby food for a little over a month now. We decided to wait to feed him solids somewhere between 5 and 6 months for a couple of reasons. With E, I fed him right at 4 months, December 23. It was his Christmas present. But with Martin, we wanted to put it off a little longer. One of the reasons is because once you start solids, there is no returning. So selfishly, we decided to wait out of convenience sake for our dinner/night-time schedule. We also waited because our doctor said
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Blueberry French Toast, sans added sugar

One of the things I’ve been craving lately is french toast. It’s just delicious. That’s all there is to it. Initially, when thinking about Ethan’s birthday weekend, I figured we could make french toast as a special treat. But lo and behold, when I went to make it, I used ingredients made without sugar, and we didn’t add any to our meal. Ethan loved it, Tyler loved it, and it was perfect for me. Hope for special breakfasts + delicious food + no added sugar = Heavenly Melissa. I used sourdough bread, which is delicious, and some versions are made
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We Quit Sugar – Week 5

Only three more weeks until Tyler and I have to decide what we’re going to do with sugar in the future. Ethan told my mom this week, “I know Mommy said at some point we’ll stop craving sugar, but I don’t know if that’s going to happen.” He may want sugary things, but he rarely asks for them any more. Honestly, one of the reasons we decided to do this whole thing was because of Ethan’s obsession, all of our obsessions, with sugar. Right after I had Martin so many people brought us delicious meals and dessert, and we got
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Your Grandma’s Banana Pudding Recipe

One of my favorite summer treats is banana pudding. It’s light, fluffy, cold, and delicious. I first had this banana pudding recipe almost 10 years ago when E was born. My cousin brought it to me. Later, I discovered it’s the same recipe Tyler’s Grandma Dean uses, hence the name Your Grandma’s Banana Pudding. The secret but essential ingredient in this recipe is the sour cream. I know that sounds a little counter intuitive to the sweetness of banana pudding, but it’s definitely one of the most important ingredients. Sour cream and vanilla wafers. You can use the Nilla Wafers,
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