Spinach and Goat Cheese Stuffed Scallop Squash

The squash Until recently, I didn’t even know a scallop squash existed. This was another of my farmer’s market mystery vegetable buys. Once again, Tyler wasn’t sure exactly what it was. But I searched online and found this website, here, with recipes for scallop squash. However, most of them had meat as an ingredient. This doesn’t fly in our family, so I made up my own recipe. I found the squash were easy to work with and Tyler and I both loved the end result, especially the filling. Cut and Cleaned Out Prep the Squash– Cut off the tops –
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What to Do With Figs

Layering the Sandwich Recently I went to the farmer’s market and bought produce I’ve never used. One of my buys was a little pint of figs. Tyler’s response was, “What are those?” I was vindicated in my purchase. I decided it was time to try something new. I found a great recipe from Martha Stewart for Fresh-Fig Grilled Cheese Sandwiches. Of course, I altered it a bit, and Tyler loved his first fig experience. Here is my version: Ingredients:1 loaf ciabatta breadTrader Joe’s Fig Butter1/2 pound Fontina Cheese, sliced1/4 cup Goat CheeseSliced Uncured Black Forest Ham5 Fresh figs, washed and
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