– Prepare one cup of Trader Joe’s Organic Tri-Color Quinoa or any other quinoa product (For extra flavor, I prepare it in vegetable bouillon instead of just water)
– Saute 1/2 onion, 1 clove garlic, and 1 cup chopped mushrooms in olive oil until cooked
– Season mixture with s&p, cumin, and dried oregano
– Add pre-cooked black beans, chickpeas, or lentils to the veggie mixture until heated
– Add 1/2 cup shredded parmesan cheese to mixture
– Pre-heat oven to 350
– Cut 2-3 red peppers in half and take out the seeds and guts
– Spray or brush the outside of the red peppers with olive oil
– Stuff the peppers with the mix and top with a handful of shredded mozzarella cheese
– Bake for 20 minutes or until the cheese melts and browns
– Cool and Enjoy
Yum.